If you’re considering work in school nutrition and kitchen environments, the Temporary-Part-Time Food Services position at UT Dallas’s Callier Center is a promising entry point. This role offers hourly pay between $17.51 and $19.00, based on your qualifications. With a commitment of just under 20 hours per week, it provides flexibility for those balancing other responsibilities or exploring the food service field for the first time.

As a regular part-time staff member, although this role does not include benefits, it can still provide valuable hands-on experience, particularly for those interested in working within a childcare or school setting. A high school diploma or equivalent is required, and prior experience in food service and ServSafe certification are desirable but not mandatory.

Typical Day and Responsibilities

This position focuses on supporting the daily preparation of meals and snacks for children. You’ll help ensure that meals are nutritious, safely prepared, and served in a clean environment. Daily tasks include maintaining kitchen hygiene and assisting with compliance to food safety standards. You may also be expected to help with basic record-keeping and data entry, as accuracy is valued in this work environment. Cross-training in various areas is encouraged, making every day a bit different. Positive interactions with coworkers, children, and families are essential.

Pros: Flexibility & Experience

One significant benefit is the flexible schedule, keeping your work hours below 20 per week. This makes balancing school, another job, or personal matters much easier. Additionally, this job can strengthen your resume if you’re seeking experience in educational or childcare kitchens. Opportunities to gain or use certifications like ServSafe can boost your food safety credentials. The environment values respect, diversity, and professional courtesy, making it a supportive community.

Cons: No Benefits & Temporary Status

Being a temporary and part-time position means you won’t receive benefits such as health insurance or paid leave. Hours are capped at just under 20, which might not fit all financial needs. There’s also a requirement for high attention to cleanliness and regulation compliance, which can be demanding. The temporary contract may not guarantee long-term stability. Some may find the lack of advancement opportunities a limitation.

Final Verdict

If you’re searching for flexible, entry-level experience in food services, particularly with schools or childcare centers, this role is worth considering. However, keep in mind the absence of benefits and the temporary nature before applying. For those prioritizing work environment, schedule, and experience, this opportunity delivers solid value.