Are you interested in a reliable role with part-time hours, steady pay, and benefits? The Food Service Assistant I position offers an hourly rate between $19.38 and $23.55. This job features consistent, 17.5-hour work weeks for most of the year. Employees may also access medical, dental, and vision benefits, plus retirement plans and opportunities for professional development.

Role Responsibilities

In this position, you’ll support cafeteria teams by preparing and serving a variety of food items. Tasks include chopping, slicing, and assembling food, following standard recipes, and helping with main dish preparation. Food Service Assistants serve students and staff, manage basic cashiering, restock supplies, and maintain cleanliness throughout all food prep areas. You’ll also use standard kitchen equipment and record sales or inventory as needed.

Pros

This job offers flexible, part-time hours—ideal for those balancing other commitments or those seeking supplementary income. Employees access paid vacation, sick leave, and holidays, plus eligibility for medical, dental, vision, and retirement benefits after meeting hour requirements. The position also provides a stable work environment and a supportive team atmosphere, making it approachable for entry-level applicants or those re-entering the workforce.

Cons

The main drawback is the physical nature of the job—prolonged standing, some lifting, and exposure to kitchen hazards like hot surfaces and sharp tools. The role also offers mostly part-time hours, so it may not suit those requiring a full-time schedule or higher income expectations right away. Substitute roles have limited benefits compared to permanent positions.

Verdict

Food Service Assistant I is a solid stepping-stone if you want hands-on experience in a food environment with steady pay and entry-level requirements. While physically demanding, the benefits and regular hours make it a compelling option for many jobseekers.