Day-to-Day Responsibilities

At Sourdough & Co, Food Service Supervisors are responsible for leading the team on the floor, ensuring high-quality sandwiches and salads are served efficiently every shift.

Your primary duties revolve around directing and assisting team members, managing fast-paced rushes, and maintaining top-tier customer service while proactively solving problems as they arise.

Expect to conduct regular walk-throughs, restock beverage stations, maintain cleanliness, and ensure that the dining room meets company standards at all times.

Opening and closing duties are a key part of the routine, including register counts and making sure the store is prepped for the next shift.

This is a frontline leadership role focused on operations, not back-office administrative work, which means your attention is always on the guest experience and team efficiency.

Pros of Working at Sourdough & Co

Supervisors share fully in the daily tip pool, an excellent benefit for anyone who values teamwork and wants to maximize their earnings from every shift.

Employee meal discounts let you enjoy high-quality sandwiches and salads for less, an attractive perk for food lovers looking to save on lunch or dinner.

Cons of the Supervisor Role

This position requires a strong sense of urgency and the ability to stay calm under pressure, especially when the shop gets busy. Weekend availability is a must.

It also isn’t ideal for those seeking upward mobility through administrative roles, as the focus is exclusively on operational supervision, not hiring or formal discipline.

Our Verdict

The Food Service Supervisor job at Sourdough & Co is perfect for enthusiastic leaders who thrive on customer interaction and smooth team operations, and who enjoy a share of tips.

If you value a hands-on approach, clear structure, and a rewarding tip pool, this opportunity stands out for those eager to grow on the floor of a quality food service brand.